
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade extra cheese pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Extra Cheese Pizza is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Extra Cheese Pizza is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade extra cheese pizza using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Extra Cheese Pizza:
- Take 1/2 pizza crust
- Make ready 1/2 –3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
- Get 8 ounces sliced mozzarella cheese
- Get 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
- Take 2 –3 Tablespoons (10-15g) grated parmesan cheese
- Get ground basil or Italian seasoning, to taste
- Take Sun dried tomatoes
Steps to make Homemade Extra Cheese Pizza:
- Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
- Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, sun dried tomatoes, grated Parmesan, then sprinkle with basil.
- Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
- Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.
So that is going to wrap it up with this special food homemade extra cheese pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!