Step-by-Step Guide to Make Any-night-of-the-week Korean Vegetable Pancake

Korean Vegetable Pancake
Korean Vegetable Pancake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean vegetable pancake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Vegetable Pancake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Korean Vegetable Pancake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have korean vegetable pancake using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Korean Vegetable Pancake:
  1. Make ready flour
  2. Get warm water
  3. Take Chopped leek
  4. Take Chopped onions
  5. Prepare Chopped vegetables
  6. Get soy sauce
  7. Get white vinegar
  8. Make ready toasted sesame seeds
  9. Prepare red pepper flakes
Instructions to make Korean Vegetable Pancake:
  1. Mix all ingredients for pancake and stir into thick batter
  2. Cook as you normally cook pancakes

So that is going to wrap it up for this exceptional food korean vegetable pancake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!