Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Get your favorite pasta (uncooked). I used bowtie on this one
- Prepare Roma tomato, seeded and chopped
- Make ready black beans, drained and rinsed
- Take red onion, chopped
- Prepare sweet corn
- Get jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Take cilantro, chopped
- Take cotija cheese
- Make ready Dressing:
- Get ranch dressing (*I used homemade)
- Take lime, juiced
- Take Tajin seasoning
- Take Chili Powder
- Get Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap this up with this exceptional food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
