Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato biriyani | tomato recipes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

There are a lot of tomatoes in the summer time, so this dish became a staple. Great as a next day treat, and wonderful for picnic lunches. Tomatoes—pretty undeniably, we think—are the best of the best when it comes to summer produce. They're an almost entirely different fruit from the mealy, flavorless ones you find at the grocery store year-round (sorry, but it's true).

Tomato Biriyani

To get started with this particular recipe, we must first prepare a few components. You can cook tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Biriyani | Tomato recipes:

1. Get 1 cup Basmati rice
2. Prepare 2 Onions (Sliced into long pieces)
3. Get 4 Tomatoes (chopped)
4. Make ready As needed Curry, Coriander & Mint leaves
5. Make ready 2 Green chillies (1 slit into 2)
6. Make ready 1/4 Tsp Turmeric powder
7. Prepare 1/2 Tsp Chilli powder
8. Take 1 cinnamon sticks
9. Make ready 1 cardamom
10. Make ready 1 Bay leaf
11. Take 2 Tbsps Oil
12. Take 1 Tbsp Ghee
13. Prepare to taste Salt
14. Take Tomato Biriyani masala (to be ground into a paste)
15. Make ready 7-8 Garlic cloves
16. Take 1 inch Ginger
17. Prepare 1/2 tsp Fennel seeds
18. Take 4 Red chillies

There are some recipes that I also make with tomatoes and have shared them here in this collection. Whenever buying tomatoes, use organic ones. Or grow them in your balcony, terrace or garden. Italian pasta sauce, tomato soup, chutney, stuffed tomatoes, bruschetta. tomato is a key flavour in many, many recipes.

Instructions to make Tomato Biriyani | Tomato recipes:

1. 1. Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
2. 2. Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
3. 3. Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
4. 4. Now add the Tomato 🍅 Biriyani masala and sauté for a while.
5. 5. Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
6. 6. Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.

Or grow them in your balcony, terrace or garden. Italian pasta sauce, tomato soup, chutney, stuffed tomatoes, bruschetta. tomato is a key flavour in many, many recipes. Tomatoes are a round, typically red vegetable fruit with firm, mildly sour flesh and edible seeds. They vary in size and shape from small cherry tomatoes, to oval-shaped plum. Wondering how to use all those tomatoes popping up in your garden?

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