Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kale soup with potatoes and sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kale Soup with Potatoes and Sausage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kale Soup with Potatoes and Sausage is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

1. Make ready linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
2. Take large onion, peeled and chopped
3. Make ready garlic, peeled and minced
4. Take large baking potatoes, peeled and cut into 1/4-inch cubes
5. Make ready kale, stemmed and coarsely chopped (about 6 cups)
6. Get chicken broth, homemade or low-sodium canned
7. Make ready balsamic vinegar
8. Make ready kosher salt
9. Take Freshly ground pepper to taste
10. Get plum tomatoes, cored and cut into 1/2-inch dice

Steps to make Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

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