Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot spaghetti squash & meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Spaghetti Squash & Meatballs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Spaghetti Squash & Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. Learn how simple it is to make delicious Spaghetti Squash in a crockpot or slow cooker! Karen Breyer shows you step-by-step how to make this Super Simple. Slow-cook squash all fall long with this Crockpot Spaghetti Squash recipe from Delish.com.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:

1. Prepare 1 medium spaghetti squash
2. Make ready 1 lb ground Italian sausage
3. Prepare 1 can of tomato sauce, I used a 14 ounce can
4. Take 2 tbsp hot pepper relish (optional)
5. Take 5 clove garlic, whole
6. Take 2 tbsp olive oil
7. Make ready 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

It's so EASY and it cooks perfectly every time. The crock-pot madness continues, and this time, it's Crockpot. Cut the squash in half, scoop out the seeds to later roast, and use a fork to pull the strand-like flesh away from the peel. The crock pot spaghetti squash came out perfect.

Steps to make Crockpot Spaghetti Squash & Meatballs:

1. Make sure you use a large 6 quart slow cooker for this recipe.
2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
3. Cut your squash in half and scoop out the seeds.
4. Place your 2 squash halves face down into your slow cooker.
5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
6. Cook on High for 3 hours or cook on low for 5 hours.
7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
8. Garnish with parsley.

Cut the squash in half, scoop out the seeds to later roast, and use a fork to pull the strand-like flesh away from the peel. The crock pot spaghetti squash came out perfect. I washed them and put them in the crockpot. Crock pot spaghetti squash is just absurdly easy isn't it? View top rated Crockpot spaghetti squash recipes with ratings and reviews.

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