Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican chicken sausage breakfast cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chefs Rico Mallari Echevarria, Chona Garcia Laureta & Jonathan Miranda prepare a feast for the eyes as well as for the tummy. Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to These egg cups are baked with black beans, avocado, cheddar cheese, and bacon — in other We love subbing chicken sausage for the bacon and adding veggies like chopped broccoli to give them. This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast. Chicken Sausage is a delicious protein to include in almost every dish with mind-blowing flavor!

Mexican Chicken Sausage Breakfast Cups is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mexican Chicken Sausage Breakfast Cups is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Prepare ground chicken
2. Make ready Salt & Pepper to taste
3. Prepare Garlic Powder
4. Make ready Onion Powder
5. Prepare Paprika
6. Take Thyme
7. Take Crush Red Pepper
8. Make ready Parsley
9. Make ready large eggs
10. Make ready + 3 TBSP egg whites
11. Make ready Jalapeño- no seeds if desire mild heat
12. Take Pico de Gallo
13. Prepare Guacamole to top
14. Prepare Chopped Spinach

For the ones out there who would like shortcuts, rotisserie chicken works beautifully, you just need to shred it. Onions- white onions are the typical onions used in Mexico in a lot of recipes. I used chicken sausage because I have searched high and low for fresh turkey breakfast sausage and cannot seem to find it anywhere. The chicken sausage I bought was delicious and went perfectly with my egg cups.

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

I used chicken sausage because I have searched high and low for fresh turkey breakfast sausage and cannot seem to find it anywhere. The chicken sausage I bought was delicious and went perfectly with my egg cups. These keto breakfast sausage cups are the perfect low-carb breakfast-on-the-go! Fill them with any goodies and you're set for the week! The breakfast sausage is homemade using some ground pork and a variety of spices.

So that’s going to wrap this up for this exceptional food mexican chicken sausage breakfast cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!