Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken dum biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken dum biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Make ready Chicken
2. Make ready whole potatoes *
3. Make ready Basmati rice
4. Make ready sliced Onions (for birista)
5. Get corn flour
6. Prepare Vegetable oil for deep frying
7. Prepare pcsGreen cardamom
8. Take Black cardamom *
9. Get Cloves *
10. Make ready Cinnamon(medium size)
11. Prepare Nutmeg
12. Prepare Mace *
13. Take Shahi jeera *
14. Prepare Kabab chini *
15. Make ready Fennel seeds *
16. Make ready White pepper whole *
17. Prepare Black pepper whole
18. Prepare Yoghurt *
19. Get Ginger
20. Take Garlic
21. Take birista
22. Prepare Biryani masala
23. Take Kewra water
24. Get Red chilli powder *
25. Get Salt
26. Prepare Ground pepper *
27. Prepare Water
28. Prepare Green cardamom *
29. Make ready Black cardamom
30. Make ready *
31. Prepare stick Cinnamon *
32. Prepare Fennel seeds *
33. Take Bay leaves *
34. Make ready Water *
35. Prepare Salt
36. Get small Alum(Fitkari)
37. Make ready Bay leaves (to line the pan with) *
38. Take Alubukhara (dried plums) *
39. Prepare Rose petals (optional)
40. Get Birista *
41. Get Biryani masala
42. Get Grated khoya kheer
43. Prepare Yakhni
44. Prepare Lime juice *
45. Take Saffron (steeped in 2 tsp warm milk) *
46. Prepare Yellow food colour *
47. Get Milk *
48. Take Kewra water *
49. Prepare Rose water *
50. Take Meetha attar *
51. Make ready Ghee *
52. Get Butter

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that is going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!