Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nana’s meat stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nana’s Meat Stuffed Shells is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nana’s Meat Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Make ready jumbo Shells
2. Make ready ground beef
3. Make ready onion
4. Prepare 1 cup Parmesan cheese
5. Make ready 2 eggs
6. Prepare Frozen chopped spinach
7. Get Fresh Parsley
8. Take Garlic
9. Take Salt/pepper
10. Take Sauce

Instructions to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

So that is going to wrap it up with this special food nana’s meat stuffed shells recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!