Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew (v2.0). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Stew (v2.0) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Stew (v2.0) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (v2.0):
- Make ready (2.5) Lbs Top or Bottom Round Roast
- Prepare (10-15) Baby Potatoes
- Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Prepare Handful Baby Onions
- Make ready Handful Cherry Tomatos
- Make ready Fresh Thyme
- Prepare Fresh Rosemary
- Get Cloves (4) Garlic
- Prepare (2) Ounces Dark Chocolate
- Prepare (4) Oz's Tomato Paste
- Prepare (2) Tbsp Flour
- Take Whole Bottle Red Wine
- Make ready Salt and Pepper
Steps to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
So that’s going to wrap this up with this exceptional food beef stew (v2.0) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
