Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot leftover bone in ham lentil soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy to make in the crock pot. Warm and hearty, with a light smokiness from the ham. Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results.

Crock pot leftover bone in ham lentil soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crock pot leftover bone in ham lentil soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Prepare lentil beans
2. Make ready left over bone in ham or less to like
3. Get hickory thick bacon
4. Make ready carrots
5. Get red potatoes
6. Get celery sticks
7. Make ready red tomato
8. Take white onion
9. Make ready garlic
10. Take pepper
11. Make ready salt
12. Prepare epazote herb
13. Take water
14. Prepare Crock pot 6-8 quart oval

Add chicken broth, tomato sauce, and water. I used ham steaks cut into cubes and put the bones into the soup during cooking. Great flavor and easy to make. A great way to use my leftover Honey Baked Ham from Christmas!

Steps to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

Great flavor and easy to make. A great way to use my leftover Honey Baked Ham from Christmas! The lentils and veggies did get a little over done and mushy in my opinion so next time I will either reduce the. Let's use that leftover ham bone to make a great hearty and delicious ham and bean soup. There is nothing much more traditional than this classic soup.

So that is going to wrap this up for this exceptional food crock pot leftover bone in ham lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!