Step-by-Step Guide to Make Award-winning Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red bean and ground beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Bean and Ground Beef Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Make ready ground beef
  2. Prepare red beans
  3. Take diced tomatoes
  4. Get beef broth
  5. Take bay leaf
  6. Prepare sliced celery leaves included
  7. Make ready diced onion
  8. Prepare ground paprika
  9. Get maple syrup
  10. Take dijon mustard
  11. Make ready salt
  12. Prepare ground black pepper
  13. Take granulated garlic powder
  14. Prepare tomato paste concentrated
  15. Take heat roasted pepper +1/4 cup juices
  16. Prepare cayenne pepper
  17. Take grated Parmesan cheese
  18. Get capers + 1 tablespoon juices
  19. Make ready canned straw mushrooms drained
  20. Get butter
Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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