Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed cake salé (savory/salty cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Steamed Cake Salé (Savory/Salty Cake) too. This video tutorial is about how to make SALTY (savory) Kurtos Kalacs (Chimney Cake). We used Chimney Cake Classic mix for the dough and Chimney Cake Oven. Yam cakes with lots of, lots of, yam cubes - that's one of the features of home edition yam cake.

Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Prepare eggs
2. Prepare cooking cream (you can also use milk)
3. Get bouillon powder
4. Prepare salt
5. Make ready black pepper
6. Take flour
7. Take baking powder
8. Prepare oil (I used fermented garlic oil)
9. Take chopped kabocha
10. Make ready scallion, chopped
11. Get red cabbage, thinly sliced
12. Make ready frozen burger meat, chopped
13. Get cheese slice, chopped (you can also use grated cheese, obviously)
14. Get tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Take Parsley flakes as topping (optional)

Refill the steamer with water if needed during steaming time. The Best Savory Cakes Recipes on Yummly Savory Carrot Cumin Lava Cakes With A Gouda Center, Chocolate Lava Cakes, Foolproof Muffin Tin Molten Lava Cakes. Banh Beo are steamed savory rice cakes.

Instructions to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

Savory Carrot Cumin Lava Cakes With A Gouda Center, Chocolate Lava Cakes, Foolproof Muffin Tin Molten Lava Cakes. Banh Beo are steamed savory rice cakes. Banh is cake in Vietnamese and Beo is the delicate white flower of a water fern that the steamed rice cake resembles. Locals in Vietnam usually graze all day, and Banh Beo can be one of many small meals that they eat. This soft , fluffy steamed rice cakes are from south India and is a hot favourite with all the Indians. rava. idli. savoury. steam.

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