Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like This recipe is different from many spicy wonton recipes out there. And it guarantees maximum satisfaction with that. Famous Sichuan Dish - Spicy Wontons in Chilli Oil (Shown in THE FOOD RANGER).

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):

1. Make ready 16-20 pieces - Wanton (Homemade/ Frozen/ Stall)
2. Make ready 4 hip tablespoon - 老乾媽 (chilli in oil)
3. Prepare 4 tablespoon - Black vinegar
4. Prepare 1 tablespoon - soy sauce (I used coconut aminos)
5. Make ready 1 tablespoon - sesame oil
6. Get Minced garlic (optional)

Sichuan Red Oil Wontons - Delicious and mouth watering wontons in red oil and black vinegar sauce. Easy recipe for homemade spicy wontons for dinner today. Sichuan Red Oil Wontons are known as Hong You Chao Shou (紅油抄手) in Chinese. When literally translated, Chao Shou means "crossed.

Instructions to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):

1. Boil wanton in water until they are cooked (float on top of water) I used frozen wanton because I've no time to make once they are cooked drain the water
2. Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil
3. Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋

Sichuan Red Oil Wontons are known as Hong You Chao Shou (紅油抄手) in Chinese. When literally translated, Chao Shou means "crossed. These Sichuan Spicy Wontons are the perfect appetizer or main course meal. Szechuan style red oil wonton with unique Sichuan style red oil, black vinegar, soy sauce and sesame oil. If you ever visited any small street food restaurants This wonton is extremely featured by its soup broth or more actually red oil dressing.

So that is going to wrap this up with this special food 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!