Step-by-Step Guide to Make Favorite 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)
紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like This recipe is different from many spicy wonton recipes out there. And it guarantees maximum satisfaction with that. Famous Sichuan Dish - Spicy Wontons in Chilli Oil (Shown in THE FOOD RANGER).

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
  1. Prepare - Wanton (Homemade/ Frozen/ Stall)
  2. Take hip tablespoon - 老乾媽 (chilli in oil)
  3. Get - Black vinegar
  4. Take - soy sauce (I used coconut aminos)
  5. Prepare - sesame oil
  6. Take Minced garlic (optional)

Sichuan Red Oil Wontons - Delicious and mouth watering wontons in red oil and black vinegar sauce. Easy recipe for homemade spicy wontons for dinner today. Sichuan Red Oil Wontons are known as Hong You Chao Shou (紅油抄手) in Chinese. When literally translated, Chao Shou means "crossed.

Steps to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
  1. Boil wanton in water until they are cooked (float on top of water) I used frozen wanton because I've no time to make once they are cooked drain the water
  2. Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil
  3. Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋

Sichuan Red Oil Wontons are known as Hong You Chao Shou (紅油抄手) in Chinese. When literally translated, Chao Shou means "crossed. These Sichuan Spicy Wontons are the perfect appetizer or main course meal. Szechuan style red oil wonton with unique Sichuan style red oil, black vinegar, soy sauce and sesame oil. If you ever visited any small street food restaurants This wonton is extremely featured by its soup broth or more actually red oil dressing.

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