Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby potato fry with curry leaves/navratri recipes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baby Potato Fry with Curry Leaves/Navratri Recipes is something that I have loved my whole life.

Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and Potato curry (South Indian style) Check More Potato Recipes. Meet you all again next week with more.

To begin with this particular recipe, we must prepare a few ingredients. You can have baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baby Potato Fry with Curry Leaves/Navratri Recipes:

1. Get 1/2 kg Baby Potatoes boiled and peeled
2. Make ready 1 cup fresh Curry Leaves
3. Prepare 2 tbsps peanuts roasted and crushed
4. Prepare 1 tsp Red chilli powder Optional
5. Prepare to taste Rock Salt
6. Prepare 1 large Tomato
7. Take 1 teaspoon Cumin seeds
8. Get 2 Dried red chillies

The very visual of the curry makes everybody mouthwatering. The boiled potatoes fried in simmered flame with Once they splutter and dal becomes brown add the curry leaves, turmeric powder, salt, hing powder and sugar. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. Nevertheless, baby potatoes do look cute and dainty and are a pleasant addition to any recipe.

Steps to make Baby Potato Fry with Curry Leaves/Navratri Recipes:

1. Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
2. Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
3. Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
4. Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.

This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. Nevertheless, baby potatoes do look cute and dainty and are a pleasant addition to any recipe. Add the sambar powder, rice flour, jeera powder, curry leaves ,salt. In a pan, preferably non stick add oil and throw in the mustard seeds. Heat a pan with oil, add mustard, cumin and urad dal, when the dal gets lightly roasted add red chili, garlic and curry leaves.

So that is going to wrap it up with this exceptional food baby potato fry with curry leaves/navratri recipes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!