Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Make ready Core Ingredients
2. Get x Beef Brisket (牛腩)
3. Get Unit x Chopped Onion
4. Prepare Unit x Chopped Garlic Ball
5. Take Unit x Green Onion
6. Prepare x Ginger (with Skin & Washed)
7. Take - 350ml x Red Wine
8. Take Broth Ingredients
9. Make ready Big Unit x Crystal Sugar (冰糖)
10. Make ready Unit x Mashed Tomatoes
11. Make ready Unit x Bay Leaves (月桂葉)
12. Get Some Rosemary (迷迭香)
13. Make ready Some White/Black Pepper
14. Get Some Soy Sauce
15. Prepare x Salt (Little Salt is OK)
16. Make ready Vegetables
17. Make ready Some White Radish (白蘿蔔)
18. Take Some Carrots (紅蘿蔔)
19. Take Some Potatoes (薯仔)
20. Make ready Some Yellow Pepper (黃椒)

Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap it up for this special food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!