Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fruit cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. Should be made a month in advance, if you can wait that long (I can't!).

Fruit cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fruit cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fruit cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake:

1. Prepare premix(vanilla)
2. Take butter
3. Get water
4. Make ready whipped cream
5. Prepare pineapple crush
6. Make ready jam (mixed fruit)
7. Prepare Jam pineapple
8. Get kiwi (1 finely chopped, 1 for decorating)
9. Make ready Strawberry for decoration
10. Take Apple
11. Get pineapple fresh or canned
12. Get transperent glaze
13. Make ready sugar syrup to soak cake base

A Christmas cake that dates back to ancient Rome!! Deronda demonstrates how to make this modern America FRUIT CAKE. loaded with an assortment of dried. If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive.

Instructions to make Fruit cake:

1. Mix cake premix, water and butter and bake in round tin @180.c for 15 mins in preheated oven.
2. Let it cool for at least 6 hours.
3. Cut it from centre make two pieces.
4. Finely chop one kiwi,Apple, pineapple and add 1 tbsp glaze and keep aside.
5. Now place cake one spice over turntable and soak with sugar syrup.
6. Apply jam any one flavour and spread whipped cream layer.
7. Place thin fruits layer.(Finely chopped fruits)
8. Again keep next layer over and and repeat the process with another flavour of jam.
9. Cover whole cake with whipped cream layer and let it cool for half hour in fridge.
10. Now mix pineapple crush with glaze and drizzle on edges of cake to make designs.
11. Now decorate with fresh fruits in any way by coating fruits in glaze.

If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. fruit cakes.

So that is going to wrap it up for this special food fruit cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!