Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish in homemade red curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Today I show you how to make a delicious homemade Thai fish curry. This Thai fish curry recipe has been in my family for generations. Hello, in this video I show you how to make my favorite Thai dish. Tasty quick and easy to make, I hope you try it!!

Fish in homemade red curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fish in homemade red curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish in homemade red curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish in homemade red curry:

1. Take garlic
2. Take (or more) Thai chilies, halved lengthwise and de-seeded
3. Prepare medium shallots
4. Make ready nub ginger, slightly bigger than thumb-sized
5. Prepare small handful cilantro stems
6. Take red bell pepper, de-seeded
7. Take lime (rind and juice)
8. Prepare whole black peppercorns
9. Prepare ground coriander
10. Get palm sugar
11. Take baby bok choy, trimmed
12. Get medium carrots, cut into very thin slices
13. Take green onions, chopped
14. Get can coconut milk
15. Prepare fish sauce
16. Get firm white fish (I used cod), cut into large cubes
17. Prepare fresh cilantro, roughly chopped

Black pomfret /Halwa fish curry Manglorean Catholic style fish curry Fish curry using coconut This recipe demands fresh fish only Fish curry tastes Fish Fry Green Masala, How to make Fish Fry Green Masala:Try this Fish Fry in Green Masala you will surely love it! This recipe is one of my close. You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste. The pros and cons of each are fairly obvious.

Instructions to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste. The pros and cons of each are fairly obvious. Requires quite a few ingredients that you may or may not have heard of before. It also requires a food processor or blender. Your Fish Curry stock images are ready.

So that is going to wrap it up for this exceptional food fish in homemade red curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!