Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Keto Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto pancakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Pancakes:

1. Prepare egg whites
2. Make ready egg yolks
3. Get tblsp cream cheese, softened
4. Prepare baking powder
5. Make ready heavy whipping cream
6. Take vanilla extract
7. Prepare granulated erythritol
8. Make ready Lemon juice
9. Take Oil, for pan

Instructions to make Keto Pancakes:

1. Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
2. In a large bowl, whisk together the remaining batter ingredients.
3. Fold one-third of the batter into the meringue at a time.
4. Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
5. Serve with Keto Maple Syrup or your favorite toppings.

So that is going to wrap it up with this special food keto pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!