Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, honey mustard red wine vinaigrette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Honey Mustard Red Wine Vinaigrette is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Honey Mustard Red Wine Vinaigrette is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Red Wine Vinaigrette:

1. Make ready 3 Tablespoons red wine vinegar
2. Prepare 1-2 Tablespoons honey, depending on how sweet you like things
3. Get 2 Tablespoons minced shallot
4. Get 1 teaspoon Dijon mustard
5. Prepare 1.5 teaspoons yellow mustard
6. Take 1/4 teaspoon kosher salt to start
7. Get 1/8 teaspoon black pepper
8. Prepare 3 Tablespoons olive oil

Steps to make Honey Mustard Red Wine Vinaigrette:

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
3. That's it!
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.

So that’s going to wrap it up with this exceptional food honey mustard red wine vinaigrette recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!