Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin molasses cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Molasses Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin Molasses Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Molasses Cake:

1. Take All-purpose Flour
2. Take (about 226 g) Salted Butter, at room temperature
3. Make ready White Sugar
4. Prepare Baking Soda
5. Take Large Eggs
6. Take Dark Brown Sugar
7. Make ready Pumpkin Puree
8. Get Boiling Water
9. Get Molasses
10. Make ready Vanilla Extract
11. Make ready Ground Cinnamon
12. Take Ground Ginger or 2 Tbsp Grated Fresh Ginger
13. Make ready Ground Allspice
14. Take Ground Fennel Seed
15. Take Feel free to add extra spice!

Instructions to make Pumpkin Molasses Cake:

1. Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
2. Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
3. Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
4. Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉

So that’s going to wrap this up for this special food pumpkin molasses cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!