Recipe of Favorite Omelet paratha

Omelet paratha
Omelet paratha

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, omelet paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omelette Paratha Recipe by AAmna's Kitchen. Learn how to make Delecious and Crispy Omelette Paraths at home. Also watch: Previous video. #sonia#tips&tricks How to make ''Omelet Paratha'' easy recipe In this video, I showed you one of the famous and most tasty.

Omelet paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Omelet paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook omelet paratha using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omelet paratha:
  1. Prepare 3 eggs
  2. Make ready 3 tbsp Spring onion
  3. Get 1/4 tsp Salt
  4. Take 1/4 tsp Red chilli
  5. Make ready 1/4 tsp Haldi
  6. Take 4 chopped Green chilli
  7. Get Handful Coriander
  8. Make ready 3 balls Flour for paratha.recipe has mentioned before in my recipes

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Notify me when this product is available: Related Items. A spicy masala omelette is my 'go to' weekend brunch. My mother always made it for us in India.

Instructions to make Omelet paratha:
  1. First make ball roll with rolling pin add desi ghee and then cut from center and keep rolling and make again a ball to make paratha.
  2. Again Roll with rolling pin in circle and put on tawa as one side is half cook turn it's side and put desi ghee.
  3. Now mix all ingredients in egg add 5 tbsp water in egg beat it.and put on pan
  4. Then half cook paratha put on it cook one side then with spatula turn it's side cook other side your paratha omelet is ready.
  5. Then serve hot. My kids love too eat in breakfast.

A spicy masala omelette is my 'go to' weekend brunch. My mother always made it for us in India. Today we make an Omelette Paratha. This recipe are many names or many kinds like as Omelet. Recipe of Achari Qeema, Paratha, Air Line Omelette And Doodh Patti Chai by Shireen Anwer in Masala Mornings on Masala TV.

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