Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, buffalo chicken tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These buffalo chicken tacos are easy to make, full of the great Buffalo flavors we all love, and always a crowd favorite! Buffalo Chicken Tacos, for the win! These buffalo chicken tacos are saucy and spicy shredded chicken piled into flour tortillas along with lettuce, tomato and ranch dressing. A fun take on taco night with plenty of bold flavors!

Buffalo Chicken Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Buffalo Chicken Tacos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Tacos:

1. Prepare Chicken Breasts
2. Take Buffalo sauce
3. Make ready Salt & Pepper
4. Prepare Corn Tortillas
5. Get Shredded Red Cabbage
6. Make ready Shredded Carrot
7. Get Sour Cream
8. Get Water
9. Get Chopped Cilantro
10. Get Olive Oil

Make these Buffalo Chicken Tacos smothered in Frank's red hot sauce and dipped into homemade healthy blue cheese Greek yogurt sauce. If there is one taco recipe you need to make, this is the one. Hugely flavorful with the slightly spicy buffalo sauce that just. totally. rocks. Buffalo Chicken Tacos stuffed with the most incredible marinated Buffalo Chicken and drizzled with to-live-for Blue Cheese Cilantro Ranch are ridiculously delicious!

Steps to make Buffalo Chicken Tacos:

1. Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
2. In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
3. In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
4. When the chicken is done, pull it apart. I usually use two forks to do that.
5. Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!

Hugely flavorful with the slightly spicy buffalo sauce that just. totally. rocks. Buffalo Chicken Tacos stuffed with the most incredible marinated Buffalo Chicken and drizzled with to-live-for Blue Cheese Cilantro Ranch are ridiculously delicious! Serve the shredded Buffalo chicken filling with warmed taco shells or corn tortillas, lettuce, green onions, celery and/or crumbled blue cheese or blue cheese dressing, as desired. Spicy, tangy buffalo chicken inside of a warm flour tortilla, topped with crisp lettuce, crunchy celery, creamy blue cheese dressing, smooth avocado, and tangy green onions. Buffalo chicken tacos - your favorite hot wing sauce is here to kick your tacos up a notch!

So that is going to wrap this up for this exceptional food buffalo chicken tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!