Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tyler florence's beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tyler Florence's Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tyler Florence's Beef Stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tyler florence's beef stroganoff using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tyler Florence's Beef Stroganoff:

1. Get 3 Cups Beef Stock
2. Take 1 Carrot , chopped
3. Prepare 6 Strips Thyme Fresh
4. Prepare 1 Bay Leaves
5. Get 4 Chuck Roast , cut into cubes
6. Make ready 6 Tablespoons Olive Oil
7. Get 1 Onion Medium , diced
8. Take 2 Tablespoons Bourbon Cognac or
9. Make ready 5 Tablespoons Unsalted Butter
10. Get 1 Pound Mushroom , sliced
11. Get 3 Cloves Garlic , chopped
12. Get 2 Tablespoons Sour Cream
13. Make ready 1 Tablespoon Dijon Mustard
14. Prepare 1 Pound Egg Noodles
15. Make ready To Taste Salt
16. Prepare To Taste Pepper
17. Make ready Parsley , for Garnishing

Instructions to make Tyler Florence's Beef Stroganoff:

1. Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf in a saucepan. Keep on medium heat while searing the beef.
2. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large skillet over high heat. Fry the meat in batches so that it is browned on all sides.
3. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes.
4. Pour in the cognac/bourbon and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 2 hours.
5. While the beef is cooking, prepare the mushrooms. In a saucepan over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs.
6. Cook until the mushrooms are browned and cooked through. Stir in the sour cream and mustard. Remove from heat and set aside.
7. When the meat is done, remove it from the heat and fold in the mushrooms mixture. Taste and adjust the seasoning with salt and pepper.
8. Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper.
9. Serve the stroganoff over the buttered noodles.

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