Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vindaloo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vindaloo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vindaloo is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vindaloo using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vindaloo:
- Prepare 1/4 cup ghee
- Prepare 1 Tbsp mustard seeds
- Prepare 1 large onion, chopped
- Get 2 hot red chilies, diced
- Prepare 6 Tbsp ground cumin
- Make ready 2 tsp tumeric
- Prepare 12 whole cloves
- Get 6 green cardamom, lightly crushed
- Get 18 bay leaves
- Make ready 1 tsp salt
- Make ready 1 tsp red chile flakes
- Make ready 4 Tbsp tomato paste (about 1/2 small can)
- Take 10 cloves garlic, minced
- Get 1/4 cup cider vinegar
- Make ready 3-4 lbs pork shoulder, cubed (bone in if possible)
- Make ready w
Steps to make Vindaloo:
- Add the ghee and mustard seeds to the pressure cooker and saute.
- When the seeds begin to pop, add the onions, and chile
- When the onions soften add the cumin, tumeric, clove, salt, and bay leaves
- When the spices begin to stick to the bottom, add the tomato paste and garlic and saute 30 seconds more
- Add the vinegar and a few tablespoons of water to loosen the spices
- Add the pork (and I added some extra chicken legs I had thawed)
- Toss the meat and add enough water or stock to begin to cover the meat (about 2 cups). Pressure cook an high for 30 minutes and allow natural pressure release.
- Plate with basmati rice and a dollop of yogurt to cut the heat.
So that’s going to wrap it up for this exceptional food vindaloo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

