Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey mustard red wine vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey Mustard Red Wine Vinaigrette is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey Mustard Red Wine Vinaigrette is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Red Wine Vinaigrette:

1. Take 3 Tablespoons red wine vinegar
2. Prepare 1-2 Tablespoons honey, depending on how sweet you like things
3. Make ready 2 Tablespoons minced shallot
4. Make ready 1 teaspoon Dijon mustard
5. Take 1.5 teaspoons yellow mustard
6. Prepare 1/4 teaspoon kosher salt to start
7. Prepare 1/8 teaspoon black pepper
8. Take 3 Tablespoons olive oil

Steps to make Honey Mustard Red Wine Vinaigrette:

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
3. That's it!
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.

So that’s going to wrap it up for this special food honey mustard red wine vinaigrette recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!