Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sauerkraut, and Meatball Soup is something which I’ve loved my whole life.

Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Heat oil, saute onion until fragrant then add in flour an paprika, stir to combine. So I made him a lunch then soup to perk him up a bit.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Prepare Soup
2. Prepare beef meatballs see my recipes
3. Take butter
4. Take potatoes
5. Get carrots
6. Take medium red onion
7. Make ready can sauerkraut
8. Take mushroom broth
9. Get beef broth
10. Prepare ziti rigati pasta
11. Get summer sausage
12. Take Spices
13. Make ready summer savory
14. Take parsley
15. Take To taste salt
16. Take To taste ground black pepper
17. Prepare To taste ground white pepper
18. Get whole juniper berries

The flavor from the meatballs blend right into the soup creating a perfect marriage! This Sauerkraut soup is an old Pennsylvania Polish recipe. It is another unique way to cook with sauerkraut. To make meatballs, place all ingredients in a bowl and mix with hands to combine.

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

It is another unique way to cook with sauerkraut. To make meatballs, place all ingredients in a bowl and mix with hands to combine. With wet hands, roll mixture into walnut-size balls..find sauerkraut in things like casseroles, savory pastries, breads, meatballs, pasta, fritters, salads Today I'm sharing a German Sauerkraut Soup with you that is similar to how my mom used to make This soup always takes me back to Germany, to the homes I grew up in and the places I loved to visit. Pour remaining ingredients in a sauce pan. Test one meatball (I know this is hard- LOL) to make sure it's done.

So that’s going to wrap this up for this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!