Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sauerkraut, and Meatball Soup is something that I have loved my entire life. They are fine and they look fantastic.

Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. So I made him a lunch then soup to perk him up a bit. And I really think he enjoyed this sauerkraut and meatball soup!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Take Soup
2. Make ready 1 pound beef meatballs see my recipes
3. Make ready 1/2 stick butter
4. Prepare 1 pound potatoes
5. Take 1/2 pound carrots
6. Get 1 medium red onion
7. Get 28 ounce can sauerkraut
8. Take 1 quart mushroom broth
9. Make ready 2 quarts beef broth
10. Get 1/2 pound ziti rigati pasta
11. Prepare 1/3 pound summer sausage
12. Get Spices
13. Make ready 1/2 teaspoon summer savory
14. Get 1 teaspoon parsley
15. Take To taste salt
16. Get To taste ground black pepper
17. Make ready To taste ground white pepper
18. Get 5 whole juniper berries

When browned, remove balls and set aside. Heat oil, saute onion until fragrant then add in flour an paprika, stir to combine. This Sauerkraut soup is an old Pennsylvania Polish recipe. It is another unique way to cook with sauerkraut.

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

This Sauerkraut soup is an old Pennsylvania Polish recipe. It is another unique way to cook with sauerkraut. To make meatballs, place all ingredients in a bowl and mix with hands to combine. With wet hands, roll mixture into walnut-size balls. Pour remaining ingredients in a sauce pan.

So that’s going to wrap this up with this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!