Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry rub, shredded pork roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Dry Rub, Shredded Pork Roast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dry Rub, Shredded Pork Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dry Rub, Shredded Pork Roast:

1. Make ready Pork Shoulder butt roast, boneless
2. Take Water
3. Make ready Dry Rub
4. Get Chili powder
5. Make ready Chipotle chili flakes or red pepper flakes
6. Prepare Garlic powder
7. Take Onion powder
8. Make ready Oregano, dried
9. Make ready Paprika
10. Prepare Cumin, ground
11. Get Sea salt
12. Make ready Black pepper, ground
13. Take Vegetables (optional)
14. Take whole carrots, washed, trimmed
15. Make ready celery stalks, washed, trimmed
16. Get onions, quartered
17. Make ready Garlic, pressed

This rub can be used with pork, beef, chicken and shrimp when grilling, oven roasting, and pressure cooking. I love the taste of the deep smoky flavor. Cooking Tip: Keep a jar of this dry rub handy for whenever you cook with pork. Once your roast is cooked, you've got enough pork to feed a full house, whether you want to serve it on a bun, shred it for tacos or just serve it sliced with extra barbecue sauce on the side!

Steps to make Dry Rub, Shredded Pork Roast:

1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub.
2. Measure and Mix spices together in a small bowl.
3. Apply dry rub all over pork roast
4. Pour 8 oz. of water into a large crock pot. Turn on to "High".
5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up.
6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily.
7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out.
8. Heat off. Cool down 10 minutes.
9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm.
10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro.

Cooking Tip: Keep a jar of this dry rub handy for whenever you cook with pork. Once your roast is cooked, you've got enough pork to feed a full house, whether you want to serve it on a bun, shred it for tacos or just serve it sliced with extra barbecue sauce on the side! Pork shoulder roast is inexpensive and when prepared correctly is so delicious it proves you don't have to rely on pricier cuts to make an impression. With this recipe, the roast is marinated in a dry spice rub and then slow-roasted in the oven to tender perfection. Because pork roast is not easy to slice.

So that is going to wrap it up with this special food dry rub, shredded pork roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!