Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, rice and meatballs batch 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ah! there's a leak in the boat! Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule. Place meatballs in a large skillet over medium heat.

Rice and Meatballs Batch 2 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice and Meatballs Batch 2 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Meatballs Batch 2:

1. Prepare 2-1/2 pounds beef meatballs see my recipes
2. Take 4 cups cooked jasmine rice
3. Make ready 1 pound mixed vegetables
4. Take 1-1/2 cup water
5. Take 1/2 teaspoon kosher salt
6. Prepare 1 teaspoon granulated garlic powder
7. Get 1 cup creamy Caesar salad dressing
8. Make ready 1 cup zesty Italian salad dressing
9. Make ready 2 tablespoons peanut oil

Meatballs Part II was directed by Ken Wiederhorn. This homemade beef meatball recipe yields tender, moist and versatile meatballs, perfect to make ahead and freeze. Save time & money by making a Investing an hour to make and freeze a big batch of homemade meatballs is a smart way to meal prep for busy weeknights. This big batch recipe. (I often make large batches of meatballs and freeze them to use in recipes such as this - a real time saver!) This meal cooks in one skillet, minimizing clean-up - who can't appreciate that?!

Instructions to make Rice and Meatballs Batch 2:

1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!

Save time & money by making a Investing an hour to make and freeze a big batch of homemade meatballs is a smart way to meal prep for busy weeknights. This big batch recipe. (I often make large batches of meatballs and freeze them to use in recipes such as this - a real time saver!) This meal cooks in one skillet, minimizing clean-up - who can't appreciate that?! In a large wok, heat oil over medium heat and fry meatballs by batches. Turn and flip it gently until evenly brownish. Carefully set the meatball in the tomato sauce.

So that’s going to wrap this up with this exceptional food rice and meatballs batch 2 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!