Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peruvien style pancake 🥞 🇵🇪. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peruvien style pancake 🥞 🇵🇪 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peruvien style pancake 🥞 🇵🇪 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook peruvien style pancake 🥞 🇵🇪 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peruvien style pancake 🥞 🇵🇪:

1. Take 1 cup plain flour (almond flour for keto version)
2. Get 2 eggs
3. Make ready 1 frozen spinach ball, finely chopped (you can also use 2 handful of fresh spinach) (see recipe)
4. Prepare 2 spring onions, finely chopped
5. Make ready 3 tbsp milk (i use soymilk)
6. Get Salt and pepper to taste
7. Get 1 tsp nutmeg (optional)
8. Get Olive oil spray
9. Prepare Wedge of lime or lemon (optional)

Instructions to make Peruvien style pancake 🥞 🇵🇪:

1. Add flour, milk, egg in a mixing bowl and mix until all combine.
2. If you use fresh spinach, blanched in hot water for a few minutes and squeeze the access water out. If you use frozen version, put the spinach ball in the microwave for 20 seconds and squeeze the water out.
3. Add spinach, spring onions, nutmeg, salt and pepper in and mix well.
4. Spray some olive oil on the medium heat pan. Add about 1 big tbsp of the flitter or pancake mix, flattened down, once cooked on one side flip over and cook the other side.
5. Serve on its own with a wedge of lime or lemon or you can top up with poached egg or bacon.

So that’s going to wrap this up for this special food peruvien style pancake 🥞 🇵🇪 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!