Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peruvien style pancake 🥞 🇵🇪. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peruvien style pancake 🥞 🇵🇪 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Peruvien style pancake 🥞 🇵🇪 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook peruvien style pancake 🥞 🇵🇪 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peruvien style pancake 🥞 🇵🇪:

1. Take plain flour (almond flour for keto version)
2. Get eggs
3. Prepare frozen spinach ball, finely chopped (you can also use 2 handful of fresh spinach) (see recipe)
4. Take spring onions, finely chopped
5. Make ready milk (i use soymilk)
6. Make ready Salt and pepper to taste
7. Take nutmeg (optional)
8. Get Olive oil spray
9. Make ready Wedge of lime or lemon (optional)

Instructions to make Peruvien style pancake 🥞 🇵🇪:

1. Add flour, milk, egg in a mixing bowl and mix until all combine.
2. If you use fresh spinach, blanched in hot water for a few minutes and squeeze the access water out. If you use frozen version, put the spinach ball in the microwave for 20 seconds and squeeze the water out.
3. Add spinach, spring onions, nutmeg, salt and pepper in and mix well.
4. Spray some olive oil on the medium heat pan. Add about 1 big tbsp of the flitter or pancake mix, flattened down, once cooked on one side flip over and cook the other side.
5. Serve on its own with a wedge of lime or lemon or you can top up with poached egg or bacon.

So that’s going to wrap it up with this special food peruvien style pancake 🥞 🇵🇪 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!