Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Take Almonds, blanched
- Take ea. Garlic cloves, peeled
- Prepare Bread (white part only) soaked in cold water
- Take Extra Virgin Olive Oil from Spain
- Prepare Sherry vinegar
- Take – 2 ½ cups Water, cold
- Make ready Salt
- Prepare Ground black pepper
- Make ready White seedless grapes for garnishing
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
So that’s going to wrap this up for this special food ajo blanco: chilled spanish almond and garlic soup with grapes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
