Steps to Prepare Quick Red Beancurd//Nam yue chicken wings

Red Beancurd//Nam yue chicken wings
Red Beancurd//Nam yue chicken wings

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red beancurd//nam yue chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Beancurd//Nam yue chicken wings is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red Beancurd//Nam yue chicken wings is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:
  1. Take 5 pcs whole chicken wings_cut in to two
  2. Make ready 1 pcs fermented red beancurd_i use big if small use 3pcs
  3. Prepare 1 tsp raw sugar
  4. Make ready 1 tsp cooking wine
  5. Make ready 1 tbsp sesame oil
  6. Make ready 3 cloves garlic_mince
  7. Make ready 1 tbsp ginger juice
  8. Take 1 egg
  9. Prepare 3 tbsp corn starch
  10. Get Cooking oil
Instructions to make Red Beancurd//Nam yue chicken wings:
  1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
  2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
  3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

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