Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ray's' jello cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's' Jello Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ray's' Jello Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ray's' jello cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Jello Cake:

1. Get Graham crackers
2. Get strawberry jello
3. Get large) banana instant pudding
4. Get strawberry extract
5. Prepare whip cream for decoration
6. Make ready crushed drained pineapple
7. Make ready chocolate sprinkles
8. Make ready bag marshmallows
9. Make ready large tub of coolwhip

Instructions to make Ray's' Jello Cake:

1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

So that’s going to wrap it up for this exceptional food ray's' jello cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!