Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caldo verde com chouriço (portuguese collard green soup). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. Take extra virgin olive oil
2. Get chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. Prepare large onion, diced
4. Take Salt and white pepper,
5. Prepare garlic cloves, minced
6. Prepare large potatoes, peeled and chopped
7. Get chicken stock AND 3 cups of water
8. Take (medium bunch) collard greens or kale, sliced thin *****

Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. ** note: remember to remove the stem from your greens

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