Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Prepare ground pork
2. Get onion; diced
3. Make ready tomato; diced
4. Make ready + garlic cloves; minced
5. Prepare black bean sauce
6. Prepare bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Prepare Fried tofu; cut into bite-size
8. Make ready Chicken broth

Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

So that’s going to wrap it up with this special food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!