Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey lasagna roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Lasagna roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Turkey Lasagna roll is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey lasagna roll using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Lasagna roll:
- Prepare Barilla lasagna noodles
- Make ready ground turkey
- Make ready diced tomatoes
- Prepare can crushed peeled tomatoes
- Prepare minced garlic
- Make ready onion powder
- Make ready Italian seasoning
- Take plus 1/2 tbsp parsley flakes
- Prepare diced yellow onion
- Prepare knorr chicken bouillon
- Prepare low fat ricotta cheese
- Make ready shredded mozzarella cheese
- Prepare Salt and pepper
Steps to make Turkey Lasagna roll:
- Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
- Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
- In a bowl mix ricotta and parsley.
- On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.
So that’s going to wrap this up with this special food turkey lasagna roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!