Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red curry fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red curry fish is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Red curry fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red curry fish:
- Take 1 thumb-sized knob of ginger, minced
- Get 6 cloves garlic, minced
- Make ready 1 shallot, minced
- Make ready 2 tbsp red curry paste
- Make ready 2 tbsp fish sauce
- Take 1 can unsweetened coconut milk
- Take 1 carrot, sliced thinly
- Take 2 tbsp maple syrup
- Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
- Prepare 1 eggplant, sliced into 1/2 inch thick half-moons
- Get 1 lime
- Make ready Cilantro for garnish
Steps to make Red curry fish:
- Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
- Stir in the curry paste and continue frying another 2 to 3 minutes.
- Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
- Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
- Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.
So that is going to wrap it up with this special food red curry fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

