Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my southern black eyed peas with collard greens. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Southern Black Eyed Peas with Collard Greens is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. Take cooked organic black eyed peas
2. Prepare olive oil
3. Get galric minced
4. Make ready medium yellow onion, chopped
5. Get salt
6. Take brown sugar
7. Take bay leaf
8. Get red wine vinegar
9. Make ready water
10. Prepare applewood smoked bacon or 1 tbsp olive oil for vegan
11. Make ready large bunch collard greens chopped into strips (about 5 cups.)

Instructions to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

So that is going to wrap it up with this special food my southern black eyed peas with collard greens recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!