Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken-broccoli baked mac. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken-Broccoli Baked Mac is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken-Broccoli Baked Mac is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Broccoli Baked Mac:

1. Take Elbow Macaroni -
2. Make ready Whole Boiled Chicken breast
3. Prepare Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
4. Make ready Red Bell peppers
5. Prepare big stalk Celery -
6. Take Large Red onion
7. Get big cloves - Garlic
8. Take Onion leaks - big stalk
9. Take Grated Cheddar cheese
10. Prepare Salted butter
11. Make ready Cooking cream
12. Make ready All-purpose cream
13. Get Tomato sauce
14. Prepare Tomato paste
15. Prepare To taste:
16. Take Salt
17. Take All-in-one seasoning
18. Make ready Oregano/Italian seasoning
19. Take Rosemary
20. Get Cayenne pepper/Chili powder
21. Get Ground black pepper

Instructions to make Chicken-Broccoli Baked Mac:

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

So that is going to wrap this up for this special food chicken-broccoli baked mac recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!