Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red curry fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red curry fish is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red curry fish is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry fish:

1. Make ready thumb-sized knob of ginger, minced
2. Take garlic, minced
3. Get shallot, minced
4. Prepare red curry paste
5. Prepare fish sauce
6. Make ready unsweetened coconut milk
7. Take carrot, sliced thinly
8. Get maple syrup
9. Take fillets haddock, cod or basa, cut into 2 inch chunks
10. Get eggplant, sliced into 1/2 inch thick half-moons
11. Take lime
12. Get Cilantro for garnish

Steps to make Red curry fish:

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
2. Stir in the curry paste and continue frying another 2 to 3 minutes.
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

So that is going to wrap it up for this exceptional food red curry fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!