Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my southern collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Southern Collard Greens is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Southern Collard Greens is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Southern Collard Greens:

1. Make ready Fresh or canned collard greens
2. Get bacon
3. Get oil
4. Take medium yellow onion (chopped)
5. Make ready garlic cloves (minced)
6. Make ready chicken broth or 2 tbsp chicken soup base
7. Get brown sugar
8. Make ready salt (optional)
9. Prepare Black pepper
10. Take butter

Instructions to make My Southern Collard Greens:

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

So that is going to wrap it up for this special food my southern collard greens recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!