Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint&orange salmon rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mint&Orange Salmon Rice Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mint&Orange Salmon Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Take charge of your finances with Mint's online budget planner. Our free budget tracker helps you understand your spending for a brighter financial future.

To get started with this recipe, we have to first prepare a few components. You can have mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

1. Make ready Fresh Salmon
2. Get Jasmine Rice
3. Prepare Salt & Pepper
4. Get For the Mint & Orange Salad
5. Get Cherry Tomato, halved
6. Get Orange, cubed
7. Prepare Small Red Onion, thinly sliced
8. Prepare Fresh Mint, finely chopped
9. Make ready Fresh Basil, finely chopped
10. Make ready Olive oil
11. Prepare Salt & Pepper
12. Make ready For the Chermoula Sauce (Makes 1 Cup)
13. Take Ground Cumin
14. Make ready Ground Coriander
15. Make ready Paprika
16. Make ready Fresh Cilantro, chopped
17. Get Fresh Parsley, chopped
18. Take Olive Oil
19. Get Lemon juice
20. Make ready Garlic Cloves
21. Make ready Salt & Pepper

Linux Mint Guide is your reliable assistant for travelling into Linux Mint world. In our blog you can find a lot of news, articles, how to's, advices, tips'n'tricks which very helpful for beginners.

Instructions to make Mint&Orange Salmon Rice Bowl:

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

So that’s going to wrap it up for this exceptional food mint&orange salmon rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!