Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft tacos with soya and bean filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft tacos with soya and bean filling is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Soft tacos with soya and bean filling is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft tacos with soya and bean filling using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft tacos with soya and bean filling:

1. Get 1 cup Maida all purpose flour, Tortilla recipes
2. Prepare 1 tbsps oil
3. Get As needed water Hot
4. Get 1/2 cup multigrain flour
5. Make ready 1 tbsp baking powder
6. Prepare 1/2 tsp salt
7. Take Filling
8. Prepare 1 tsp chilli sauce
9. Take 3 tbsp mayonnaise
10. Get 1 cup boil soya
11. Take 1 cup onion chopped
12. Take 1/2 tbsp chopped cabbage
13. Take 1 cup tomato puree
14. Make ready To taste paprika
15. Prepare 1 1/2 tsp chilli sauce

Instructions to make Soft tacos with soya and bean filling:

1. Whisk the flour, salt, oil, and baking powder together in a mixing bowl. Add the water and mixing.place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into equal pieces and roll each piece into a ball.
2. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
3. Boil the soya, Chop the onion, garlic, tomatoes and cabbage.Cook the onion and garlic in olive oil until soft, then add the peppeika and tomatoes.and all spices.
4. Season and let simmer under the lid until the flavours have blended nicely.Add the soya into the vegetables and simmer some more.Serve the mix with soft taco shells, baby tomato,and chilli mayonnaise.

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