Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, christmas battenberg 🎄. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas Battenberg 🎄 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Christmas Battenberg 🎄 is something which I’ve loved my whole life.

레드와 그린색의 시트를 교차로 쌓아 크리스마스 느낌이 나는 바텐버그 케이크를 만들었어요~♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥♡For more detailed recipes. Mark and MarcAnthony Battenberg Share a special Christmas moment in awesome battenberg animation performed of course by the Battenbergs. Diskus Special Battenberg wünscht allen ein besinnliches und schönes Weihnachtsfest. 🎄🎄🎄🎄. Discus Special Battenberg wishes everyone a merry and merry Christmas. 🎄🎄🎄🎄.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas battenberg 🎄 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Battenberg 🎄:

1. Make ready Battenberg cake (see my other recipes for how to make)
2. Prepare Decoration
3. Get Food gels (red and green)
4. Take Extra marzipan or icing
5. Get Edible glitter spray
6. Take Apricot jam

It's easier to make than it looks No cake is more British than a frivolous Battenberg cake. At any afternoon tea, in fact at any. Want to discover art related to battenberg? Check out inspiring examples of battenberg artwork on DeviantArt, and get inspired by our community of talented artists.

Instructions to make Christmas Battenberg 🎄:

1. Please see my other recipes for how to make the cake. Instead of using the traditional pink and yellow gel, use red and green. I also opted for white marzipan.
2. Add a few drops of the gel to the additional marzipan or ready to roll icing and make shapes using cookie cutters.
3. Use these to decorate the cakes, using the apricot jam to stick them on. Dust in edible glitter to finish!

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