Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chiffon cake decoration. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chiffon Cake Decoration is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chiffon Cake Decoration is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chiffon cake decoration using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chiffon Cake Decoration:
- Get Chiffon cake
- Make ready Heavy cream (dairy)
- Prepare Heavy cream (non-dairy)
- Take and 1-3 teaspoons Sugar (Extra fine granulated sugar)
- Take Kirsch
- Make ready pack Strawberries
- Prepare few Pistachios
- Prepare Syrup:
- Take Water
- Get Sugar (Extra fine granulated sugar)
- Get Kirsch
Steps to make Chiffon Cake Decoration:
- Cut the chiffon cake into three 2 cm-thick layers. Mix the two kinds of heavy cream, kirsch and sugar, and whisk until soft peaks form.
- Decorate with the syrup on the inside, strawberries and cream sandwiched between the layers, and strawberries and pistachios on top.
- A slice looks like this.
- I made a birthday cake for my mother with canned peaches and blueberries.
- I made this canned apricot, kiwi, and banana cake for my aunt's birthday.
- This strawberry version was for a family birthday.
- I made this melon, mango and apple cake topped with an Anpanman cookie for my friend's child.
- This yellow peach, grape and apple version was for my cousin's birthday.
- Strawberries were in season, so I used lots!
So that’s going to wrap this up with this special food chiffon cake decoration recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!