Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aubergine and pesto stack. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine and pesto stack is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Aubergine and pesto stack is something that I’ve loved my whole life.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Continue to layer remaining eggplant slices, pesto, and mozzarella in the same way. Serve these aubergine stacks with crusty bread.

To begin with this particular recipe, we must prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine and pesto stack:

1. Take Large aubergine (4-5 slices per person)
2. Take 2 mozzarella
3. Make ready to taste Salt
4. Make ready Extra Parmesan
5. Take Oil to fry (just a tad)
6. Get For pesto: (see also my other recipes too :) )
7. Take Good handful of fresh basil leaves
8. Make ready Clove garlic
9. Make ready Sprinkle of Parmesan
10. Prepare Sprinkle of pecorino
11. Prepare Few pine nuts
12. Prepare Olive oil

This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Add the aubergine and finish with the freshly grated lemon zest. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Serve the aubergine and pesto bake on two warm plates alongside the kalettes. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.

So that is going to wrap it up with this exceptional food aubergine and pesto stack recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!