Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seared scallops with pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sear the scallops until golden brown on both sides, but only flip once. Remove and set aside on a plate. The garlic and wine should start to simmer, continue this until its reduced. Then add the pineapple and stir around to coat.

Seared scallops with pineapple is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Seared scallops with pineapple is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook seared scallops with pineapple using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seared scallops with pineapple:

1. Take Sea Scallops, about 6 large
2. Get Olive oil
3. Prepare finely chopped Garlic
4. Prepare Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp
5. Take diced Red Bell Pepper
6. Prepare dry White Wine
7. Make ready cup+ chopped Pineapple
8. Get Spaghetti, cooked
9. Get salt and pepper

Tilting the skillet so that the reduced liquid is at one side of. Seared Scallops pair perfectly with creamy coconut rice and sweet pineapple salsa for the perfect summer dinner! Let's talk about how seared scallops are so buttery and how they are meant to be with creamy coconut rice and bright, sweet and spicy pineapple salsa. If you're serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops.

Steps to make Seared scallops with pineapple:

1. Heat a pan and coat with olive oil.
2. Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine.
3. Simmer until the wine has been reduced.
4. Add the Pinapple, stir well and set aside, keep warm.
5. Dry the Scallops and lightly salt and peper.
6. Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f.
7. Sear the Scallops, three at a time for about 2 minutes until browned.
8. Turn and cook the other side for about 2 minutes.
9. Place the Pasta on individual plates with the Scallops and pour over sauce.
10. Might be good with Riesling or a mild white wine.

Let's talk about how seared scallops are so buttery and how they are meant to be with creamy coconut rice and bright, sweet and spicy pineapple salsa. If you're serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available. These spicy Seared Scallop Tacos with a savoury cilantro-filled Pineapple Salsa and served on corn tortillas are the perfect party food for Cinco de Mayo - with a twist! I'm dying at all the deliciousness in this recipe, particularly the pineapple salsa and guacamole.

So that is going to wrap this up with this exceptional food seared scallops with pineapple recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!